Wednesday, August 12, 2009

Erin, Lilia and me with the very loud and stinky sea lions
these guys were all pretty snugly
Becky enjoying some chocolate at the wharf. San Francisco is the home of Ghirardelli. Between sea lions and chocolate my morning was complete.
As we were about to leave for the airport I still hadn't found anything for Danny so I ran into this awesome bakery and got him a baby turtle. The "mother dough" for their sourdough bread is 150 years old. Every morning they just add water and flour. I tried a sample of fresh bread there and it was spectacular.
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